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DAIRY MILK Banana Cupcakes with Peanut Butter Icing

Prep time

20 min

Total time

1 hr 40 min

Servings

Makes 12 servings, 1 cupcake (78 g) each.

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    Ingredients
    • 1 egg
    • 3/4 cup granulated sugar
    • 3/4 cup water
    • 1/2 cup mashed fully ripe bananas (about 2 small)
    • 1/3 cup oil
    • 1-1/2 cups flour
    • 1/2 tsp. baking soda
    • 1/2 tsp. salt
    • 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate, chopped, divided
    • 1/3 cup whipped peanut butter
    • 1 cup icing sugar
    • 1/4 cup milk
Preparation
  • Heat  oven to 350ºF.
  • Whisk  first 5 ingredients until well blended. Mix flour, baking soda and salt in large bowl. Stir in half the chocolate. Add banana mixture; mix well. Spoon into 12 muffin cups sprayed with cooking spray.
  • Bake  20 min. or until toothpick inserted in centres comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely. Meanwhile, beat peanut butter, icing sugar and milk with mixer until well blended. Refrigerate until ready to use.
  • Frost  cupcakes with icing. Top with remaining chocolate.

Recipe Tips

Variation Omit frosting. Dust cooled cupcakes with a light sprinkling of icing sugar just before serving.

How to StoreKeep refrigerated.

127512

Nutrition Information

Nutrition per serving

  • Calories

    290

  • Fat

    12g

  • Saturated

    2.5g

  • Cholesterol

    20mg

  • Sodium

    190mg

  • Carbohydrate

    42g

  • Fibre

    1g

  • Sugars

    28g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    8%DV

This recipe features:

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