Recipe Tips

SubstituteSubstitute 3/4 tsp. dried thyme leaves for the chopped tarragon.

SubstitutePrepare using mushroom or vegetable broth.

NoteThis recipe can be adjusted to use any cream you have on hand. To use half-and-half, decrease the vegetable stock to 2 cups and substitute 2 cups half-and-half (10%) for the table cream. To use heavy cream, increase the vegetable stock to 3-1/2 cups and substitute ½ cup heavy cream (35%) for the table cream.


Amount per serving Calories 220
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Cholesterol 30mg
Sodium 480mg
Carbohydrate 16g
Fibre 1g
Sugars 4g
Protein 6g
Vitamin A 10% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 8% DV

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