Recipe Tips

Vary the Cheese, Meat and FruitsSoft, semi-soft and firm cheeses come in cubes, slices, logs and wedges - all of which can add more interest to the board. Substitute leftover cooked turkey or ham for the salami. Choose fruits that are in season and have complementary flavours and shapes, such as clusters of grapes, sliced crisp apples, sliced fresh pears and soft berries.

Make it SimplePre-sliced and cubed cheeses and meats; and prepared dips and spreads can be purchased from your supermarket.


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