Preparation

• Spoon  cheese spread into small bowl; place on small board or platter. Add salami, cheddar cheese and crackers to board.
• Fill  in empty spaces with remaining ingredients.
• Snack  boards can be prepared for any number of servings. For each guest, use a guideline of 30 g cheese, 15 g meat, 2 Tbsp. spread and 20 g crackers. Add 40 g candy for a sweet treat. For a satisfying and well-balanced board, fill in any empty gaps on the board with fresh berries, and ¼ cup dried fruit-and-nut mix.