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Cool Mint OREO Cookie Balls

Prep time

30 min

Total time

2 hr 0 min

Servings

Makes 21 servings, 2 cookie balls (43 g) each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 tsp. mint extract, divided
    • 36 Oreo Cookies, finely crushed
    • 2 pkg. (170 g each) white baking chocolate, broken into pieces
    • 3 drops green food colouring
    • 2 Tbsp. chocolate sprinkles
Preparation
  • Mix  cream cheese, 1/2 tsp. extract and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt  chocolate as directed on package. Stir in food colouring and remaining extract. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Top with sprinkles.
  • Refrigerate  1 hour or until firm. Store in tightly covered container in refrigerator.

Recipe Tips

NoteYou will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

How to Easily Dip BallsTo easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.

Size-WiseEnjoy a serving of these rich and indulgent cookie balls on special occasions.

129811
Amount per serving Calories 210
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 23g
Fibre 0g
Sugars 17g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV

This recipe features:

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