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Chunky TOBLERONE Shortbread

Prep time

20 min

Total time

1 hr

Servings

Makes 48 servings, 1 cookie (29 g) each.

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    Ingredients
    • 2 cups butter, softened
    • 1 cup super fine sugar
    • 3-1/2 cups flour
    • 1/2 cup corn starch
    • 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped
    • 3 Tbsp. sifted icing sugar
Preparation
  • Heat  oven to 350°F.
  • Beat  butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition. Stir in chocolate.
  • Drop  by heaping tablespoonfuls, 1 inch apart, onto baking sheets.
  • Bake  20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely. Sprinkle with icing sugar.

Recipe Tips

Serving SuggestionA hot cup of brewed coffee pairs well with this rich and delicious cookie.

Food FactsSuperfine sugar, also known as fruit powdered sugar or instant dissolving sugar, is a quick-dissolving, finely granulated sugar. If you cannot find superfine sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder until finely ground.

97900
Amount per serving Calories 150
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 16g
Fibre 0g
Sugars 8g
Protein 1g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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