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Christmas Tree OREO Cookie Ball Pops

Prep time

30 min

Total time

2 hr 0 min

Servings

Makes 21 servings, 2 cookie pops (43 g) each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 tsp. mint extract, divided
    • 36 Oreo Cookies, finely crushed
    • 2 pkg. (225 g each) white baking chocolate, broken into pieces
    • 3 drops green food colouring
    • 1 Tbsp. mini candy-coated chocolate pieces
    •  decorating icing
Preparation
  • Mix  cream cheese, 1/2 tsp. extract and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt  chocolate as directed on package. Stir in food colouring and remaining extract. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Decorate with remaining ingredients as shown in photo.
  • Refrigerate  1 hour or until firm. Insert lollipop stick into each ball to serve.

Recipe Tips

NoteYou will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

How to Easily Dip BallsTo easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet.

SubstituteSubstitute crushed candy canes for the candy-coated chocolate pieces.

129158
Amount per serving Calories 210
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 23g
Fibre 0g
Sugars 18g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV

This recipe features:

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