Recipe Tips

NoteThis flavourful cheesecake can be baked ahead of time.  Cool completely, but do not drizzle with the remaining syrup or top with nuts.  Wrap cheesecake tightly in plastic wrap, then freezer-weight foil.  Freeze up to 2 months. When ready to serve, remove cheesecake from freezer and refrigerate overnight to thaw.  Drizzle with remaining syrup and top with walnuts before serving. 

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.


Amount per serving Calories 430
% Daily Value*
Total Fat 32g
Saturated Fat 17g
Carbohydrate 30g
Fibre 0g
Sugars 22g
Protein 8g
Cholesterol 125mg
Sodium 380mg
Potassium 4% DV
Calcium 7% DV
Iron 5% DV

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