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Chocolate-PB Chewy CHIPS AHOY! Pie

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 8 servings, 1 piece each.

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    Ingredients
    • 20 Chewy Chips Ahoy! Cookies
    • 1 cup milk
    • 1/4 cup creamy peanut butter
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 3 cups thawed frozen whipped topping, divided
Preparation
  • Arrange  11 cookies around inside edge of 9-inch pie plate; press into side of pie plate. Press remaining cookies onto bottom of pie plate.
  • Add  milk to peanut butter in medium bowl; whisk until blended. Add dry pudding mix; whisk 2 min. Stir in 1-1/2 cups whipped topping; pour into crust.
  • Refrigerate  1 hour or until firm.
  • Top  with remaining whipped topping before serving.

Recipe Tips

Size WiseEnjoy the irresistible flavour combination of chocolate and peanut butter in this easy-to-make pie. Just remember to keep tabs on portions.

Make it Your OwnPrepare using any flavor of CHIPS AHOY! Cookies.

Special ExtraCrumble an extra cookie; sprinkle over pie just before serving.

321256
Amount per serving Calories 320
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 41g
Fibre 1g
Sugars 26g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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