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Chocolate-Dipped RITZ Caramel-Coconut Sandwiches

Prep time

30 min

Total time

30 min

Servings

Makes 12 servings
2 cracker sandwiches each.

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    Ingredients
    • 8 caramels
    • 1-1/2 tsp. water
    • 1/4 cup sweetened flaked coconut
    • 1/4 cup chopped pecans
    • 48 Ritz Crackers
    • 2 pkg. (85 g each) Cadbury Dark Milk Dark Milk Chocolate
    • 1 Tbsp. multi-coloured nonpareils
Preparation
  • Microwave  caramels and water in medium microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Stir in coconut and nuts.
  • Place  24 crackers, top sides down, on waxed paper-covered baking sheet; top with caramel mixture. Cover with remaining crackers, top sides up, to make 24 sandwiches.
  • Refrigerate  10 min. or until caramel mixture is firm. Meanwhile, melt chocolate.
  • Dip  cracker sandwiches, 1 at a time, halfway into chocolate; gently shake off excess chocolate. Return sandwiches to prepared baking sheet.
  • Sprinkle  with nonpareils. Let stand until chocolate is firm.

Recipe Tips

How to Melt the ChocolateBreak chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until chocolate is completely melted, stirring every 10 sec.

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Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    11g

  • Saturated fat

    5g

  • Cholesterol

    0mg

  • Sodium

    150mg

  • Carbohydrate

    22g

  • Dietary fibre

    1g

  • Sugars

    13g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV