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CHIPS AHOY! Ice Cream Loaf

Prep time

20 min

Total time

6 hr 50 min

Servings

Makes 12 servings, one slice (94 g) each.

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    Ingredients
    • 2 cups strawberry ice cream, softened
    • 1/2 cup fudge sundae topping, divided
    • 1/2 cup miniature marshmallows
    • 10 Chips Ahoy! Original Cookies, coarsely chopped, divided
    • 2 cups vanilla ice cream, softened
    • 1 cup thawed frozen whipped topping
Preparation
  • Line  9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 min.
  • Cover  cookie layer with vanilla ice cream. Freeze 6 hours or overnight.
  • Unmold  dessert by inverting pan onto serving plate 10 min. before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle with remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.

Recipe Tips

Size-WiseEnjoy your favourite foods while keeping portion size in mind.

Variation Prepare as directed, using your favourite two flavours of ice cream.

106452

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Fat

    9g

  • Saturated

    4.5g

  • Cholesterol

    20mg

  • Sodium

    115mg

  • Carbohydrate

    30g

  • Fibre

    0g

  • Sugars

    14g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    2%DV

This recipe features:

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