CHIPS AHOY! Ice Cream Cookie Pops

CHIPS AHOY! Ice Cream Cookie Pops

Prep time15 min
Total time2hr 15min
ServingsMakes 2 servings, 1 cookie pop (90 g) each
  • ¼ cup vanilla ice cream, softened
  • 6 Chewy Chips Ahoy! Cookies
  • ¼ cup hard-shell chocolate ice cream topping
  • 1 Tbsp. multi-coloured sprinkles
  • Spread ice cream onto 4 cookies.
  • Thread 2 ice cream-topped cookies onto each of 2 lollipop sticks; cover with remaining cookies. Place in single layer in shallow freezer-proof pan.
  • Freeze 1 hour.
  • Dip half of each cookie stack in chocolate, then in sprinkles.  Return to pan. 
  • Freeze 1 hour or until chocolate coating is firm. 
Recipe Tips
  • Size Wise
    Enjoy a serving of this indulgent treat on special occasions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 23g 
   Saturated 13g 
Cholesterol 5mg 
Sodium 160mg 
Carbohydrate 53g 
   Dietary fiber 2g 
   Sugars 32g 
Protein 3g 
Calcium13 %DV
Iron11 %DV
Potassium4 %DV
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