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CHIPS AHOY! Ice Cream Cookie Pops

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 2 servings, 1 cookie pop (90 g) each

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    Ingredients
    • 1/4 cup vanilla ice cream, softened
    • 6 Chewy Chips Ahoy! Cookies
    • 1/4 cup hard-shell chocolate ice cream topping
    • 1 Tbsp. multi-coloured sprinkles
Preparation
  • Spread  ice cream onto 4 cookies.
  • Thread  2 ice cream-topped cookies onto each of 2 lollipop sticks; cover with remaining cookies. Place in single layer in shallow freezer-proof pan.
  • Freeze  1 hour.
  • Dip  half of each cookie stack in chocolate, then in sprinkles.  Return to pan. 
  • Freeze  1 hour or until chocolate coating is firm. 

Recipe Tips

Size WiseEnjoy a serving of this indulgent treat on special occasions.

Variation Prepare using your favourite flavour of ice cream and/or substituting chopped nuts or chocolate chips for the sprinkles.

427304
Amount per serving Calories 420
% Daily Value*
Total Fat 23g
Saturated Fat 13g
Carbohydrate 53g
Fibre 2g
Sugars 32g
Protein 3g
Cholesterol 5mg
Sodium 160mg
Potassium 4% DV
Calcium 13% DV
Iron 11% DV

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