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CHIPS AHOY! Cookie Balls

Prep time

30 min

Total time

2 hr 0 min

Servings

Makes 21 servings, 2 cookie balls (40 g) each.

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    Ingredients
    • 1 pkg. (350 g) Chips Ahoy! Original Cookies, finely crushed, divided
    • 1 pkg. (250 g) brick cream cheese, softened
    • 2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
Preparation
  • Remove  1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt  chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
  • Refrigerate  1 hour or until firm.

Recipe Tips

How to Easily Dip Cookie BallsTo easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.

Special ExtraSprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.

128084
Amount per serving Calories 230
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 24g
Fibre 2g
Sugars 17g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 10% DV

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