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CHIPS AHOY! Confetti Celebration Sundae

Prep time

5 min

Total time

5 min

Servings

1 sundae (100 g)

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    Ingredients
    • 2 EACH pink and white candy coating wafers
    • 1/2 tsp. multi-coloured sprinkles, divided
    • 1/2 cup vanilla ice cream
    • 1 Tbsp. aerosol whipped topping
    • 1 Chewy Chips Ahoy! Confetti Cake Cookie
    • 1 maraschino cherry
Preparation
  • Microwave  candy coating wafers in small microwaveable bowl on HIGH 30 to 40 sec. or until wafers are completely melted when stirred. 
  • Spread  candy coating onto rim of 4-oz. dessert dish; top with about 3/4 of the sprinkles.
  • Scoop  ice cream into prepared dish; top with all remaining ingredients including remaining sprinkles. 

Recipe Tips

Special ExtraIf serving at a special celebration, add a candle to this fun sundae.

VariationSubstitute 1 fresh strawberry, sliced, for the maraschino cherry. Or, prepare using your favourite flavour of ice cream, such as strawberry.

NoteFor a change of pace, you can prepare the recipe using 4 pink candy coating wafers, or 4 white candy coating wafers. 

426760
Amount per serving Calories 280
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Carbohydrate 35g
Fibre 1g
Sugars 28g
Protein 4g
Cholesterol 35mg
Sodium 110mg
Potassium 3% DV
Calcium 9% DV
Iron 3% DV

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