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CHIPS AHOY! Chocolate Ice Cream Slice

Prep time

15 min

Total time

6 hr 15 min

Servings

12 servings, 1 piece (85 g) each.

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    Ingredients
    • 5 cups chocolate ice cream, slightly softened
    • 14 Chips Ahoy! Original Cookies, crushed (about 1-1/4 cups)
    • 1/4 cup non-hydrogenated margarine, melted
    • 1-1/2 cups thawed frozen light whipped topping
    • 1 oz. semi-sweet baking chocolate
Preparation
  • Line  8x4-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
  • Freeze  6 hours or until firm.
  • Invert  dessert onto plate when ready to serve; remove pan and foil. Frost dessert with whipped topping. Coarsely grate chocolate; sprinkle over dessert.

Recipe Tips

SubstitutePrepare using your favourite ice cream flavour.

Size-WiseThis frosty dessert can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Nutrition per serving

  • Calories

    280

  • Fat

    17g

  • Saturated

    8g

  • Cholesterol

    20mg

  • Sodium

    170mg

  • Carbohydrate

    30g

  • Fibre

    2g

  • Sugars

    22g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    10%DV

This recipe features:

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