Recipe Tips
SubstituteSubstitute 2 Tbsp. red and white multi-colored sprinkles for the marshmallows.
VariationOmit marshmallows. After removing cooled cupcakes from paper liners, cut them horizontally in half. Spread 2 Tbsp. marshmallow creme onto bottom half of each cupcake; cover with top of cupcake.
Fun IdeaInsert a small paper Canadian flag (on toothpick) into top of each decorated cupcake before serving.
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