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CHIPS AHOY! Cheesecake Sandwiches

Prep time

10 min

Total time

3 hr 10 min

Servings

Makes 10 servings, 1 sandwich (53 g) each.

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    Ingredients
    • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
    • 2 Tbsp. sugar
    • 1 cup thawed frozen whipped topping
    • 20 Chips Ahoy! Original Cookies
    • 6 oz. semi-sweet baking chocolate, broken into pieces, melted
Preparation
  • Beat  cream cheese and sugar with mixer until well blended. Stir in whipped topping with whisk.
  • Cover  bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich.  Dip half of each sandwich in chocolate; gently shake off excess chocolate.  Place in single layer in airtight container.
  • Freeze  3 hours or until firm.

Recipe Tips

Fun IdeaPrepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts or small candies before freezing.

Size-WiseHave a sweet tooth?  One cheesecake sandwich is all you need to provide big flavour.

112971
Amount per serving Calories 310
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 34g
Fibre 2g
Sugars 22g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 10% DV

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