Recipe Tips

How to Roast the Cauliflower Florets:Heat oven to 400°F. Cut head of cauliflower into florets; spread onto foil-covered rimmed baking sheet. Drizzle evenly with 1 Tbsp. olive oil. Bake 25 min. or until lightly browned, stirring after 13 min.

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Nutrition Information

Nutrition per serving

  • Calories

    190

  • Fat

    11g

  • Saturated

    4g

  • Carbohydrate

    15g

  • Fibre

    3g

  • Sugars

    1g

  • Protein

    8g

  • Cholesterol

    25mg

  • Sodium

    460mg

  • Potassium

    5%DV

  • Calcium

    7%DV

  • Iron

    8%DV

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