Recipe Tips

How to Roast the Cauliflower Florets:Heat oven to 400°F. Cut head of cauliflower into florets; spread onto foil-covered rimmed baking sheet. Drizzle evenly with 1 Tbsp. olive oil. Bake 25 min. or until lightly browned, stirring after 13 min.

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Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    6g

  • Saturated fat

    2.5g

  • Cholesterol

    15mg

  • Sodium

    230mg

  • Carbohydrate

    7g

  • Dietary fibre

    1g

  • Sugars

    0g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    10%DV

  • Calcium

    4%DV

  • Iron

    4%DV