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Candy Cane OREO Cookie Balls

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 48 servings.

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    Ingredients
    • 6 small candy canes, finely chopped (about 1/3 cup), divided
    • 1 pkg. (250 g) brick cream cheese, softened
    • 36 Oreo Cookies, finely crushed
    • 2 pkg. (225 g each) semi-sweet baking chocolate, melted
Preparation
  • Reserve  1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on parchment-covered rimmed baking sheet. Sprinkle with reserved candy.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

How to Melt the ChocolateMicrowave the chocolate in microwaveable bowl on HIGH 2-1/2 min. or until completely melted, stirring every 30 sec.

Size-WiseThese cookie balls, with their own built-in portion control, can be enjoyed on occasion. Just remember to keep tabs on portions.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

195304
Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 14g
Sugars 10g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 6% DV

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