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Canadian Spirit OREO Cookie Balls

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 48 servings.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 36 Oreo Cookies, finely crushed
    • 2 pkg. (170 g each) white baking chocolate (12 oz.), melted
    • 1 Tbsp. red and white multi-coloured sprinkles
Preparation
  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.
  • Refrigerate  1 hour or until firm. Keep refirigerated.

Recipe Tips

How to Easily Dip the Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

194355
Amount per serving Calories 100
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 11g
Sugars 8g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

This recipe features:

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