Recipe Tips

Creative ShapesDon't be square! Instead of cutting the dessert into squares, cut it into fun shapes instead. For triangles, first cut the dessert into squares. Then, cut each square diagonally in half to form triangles. Or for diamonds, make lengthwise cuts in dessert, then make diagonal crosswise cuts to form diamond shapes.

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Nutrition Information

Nutrition per serving

  • Calories

    130

  • Fat

    4g

  • Saturated

    1.5g

  • Cholesterol

    0mg

  • Sodium

    130mg

  • Carbohydrate

    23g

  • Fibre

    0g

  • Sugars

    12g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    8%DV

  • Calcium

    2%DV

  • Iron

    15%DV

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