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CADBURY S'more Brownies

Prep time

20 min

Total time

52 min

Servings

Makes 36 servings
1 brownie (39 g) each.

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    Ingredients
    • 20 Honey Maid Wafers, divided
    • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, divided
    • 3/4 cup butter
    • 1-1/2 cups sugar
    • 1/2 cup unsweetened cocoa powder
    • 3 eggs
    • 1 tsp. vanilla
    • 1 cup flour
    • 2-1/2 cups miniature marshmallows
Preparation
  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Place 16 wafers in prepared pan, trimming as necessary to fit. Break remaining wafers into small pieces; reserve trimmed and broken wafer pieces for later use.
  • Break  half of 1 chocolate bar at score marks; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until chocolate is almost melted. stir until chocolate is completely melted and mixture is well blended. Add sugar, cocoa powder, eggs and vanilla; mix well. Stir in flour; pour over wafers in pan.
  • Bake  30 to 32 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Meanwhile, chop remaining chocolate.
  • Sprinkle  marshmallows and chopped chocolate over brownie; bake 3 to 5 min. or until marshmallows begin to puff. Immediately top with reserved wafer pieces; press gently into marshmallows with back of spoon. Cool. Use foil handles to lift brownie from pan before cutting to serve.

Recipe Tips

How to Easily Cut BrowniesFor ease in cutting, dip knife in warm water and wipe dry between cuts.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Fat

    7g

  • Saturated

    4g

  • Trans fat

    0.2g

  • Cholesterol

    25mg

  • Sodium

    65mg

  • Carbohydrate

    21g

  • Fibre

    1g

  • Sugars

    15g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

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