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CADBURY S'more Brownies

Prep time

20 min

Total time

52 min

Servings

Makes 36 servings
1 brownie (39 g) each.

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Ingredients

20 Honey Maid Wafers, divided
2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, divided
3/4 cup butter
1-1/2 cups sugar
1/2 cup unsweetened cocoa powder
3 eggs
1 tsp. vanilla
1 cup flour
2-1/2 cups miniature marshmallows

Preparation

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Place 16 wafers in prepared pan, trimming as necessary to fit. Break remaining wafers into small pieces; reserve trimmed and broken wafer pieces for later use.
Break half of 1 chocolate bar at score marks; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until chocolate is almost melted. stir until chocolate is completely melted and mixture is well blended. Add sugar, cocoa powder, eggs and vanilla; mix well. Stir in flour; pour over wafers in pan.
Bake 30 to 32 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Meanwhile, chop remaining chocolate.
Sprinkle marshmallows and chopped chocolate over brownie; bake 3 to 5 min. or until marshmallows begin to puff. Immediately top with reserved wafer pieces; press gently into marshmallows with back of spoon. Cool. Use foil handles to lift brownie from pan before cutting to serve.

Recipe Tips

How to Easily Cut BrowniesFor ease in cutting, dip knife in warm water and wipe dry between cuts.

130481

Nutrition Information

Nutrition per serving

Calories

150
Total fat

7g
Saturated fat

4g
Trans fat

0.2g
Cholesterol

25mg
Sodium

65mg
Carbohydrate

21g
Dietary fibre

1g
Sugars

15g
Protein

2g
Vitamin A

4%DV
Vitamin C

0%DV
Calcium

2%DV
Iron

4%DV

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