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CADBURY Mini Eggs Cupcakes

Prep time

15 min

Total time

1 hr 5 min

Servings

Makes 24 servings, 1 cupcake (68 g) each.

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recipe image
    Ingredients
    • 1 pkg. (2-layer size) white cake mix
    • 1 tub (450 g) ready-to-spread vanilla frosting
    • 3 Cadbury Flake bars
    • 72 Cadbury Mini Eggs Candy(about 200-g pkg.)
Preparation
  • Prepare  cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Spread  with frosting.
  • Break  Cadbury Flake bars into thin pieces. Arrange in ring on top of each cupcake to resemble nest.
  • Fill  with Cadbury Mini Eggs.

Recipe Tips

SubstituteSubstitute 1 shaved or coarsely grated Cadbury Dairy Milk Milk Chocolate bar (100 g) for the 3 Cadbury Flake bars.

123695
Amount per serving Calories 260
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 35g
Fibre 0g
Sugars 30g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

This recipe features:

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