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CADBURY Mini Eggs Cupcakes

Prep time

15 min

Total time

1 hr 5 min

Servings

Makes 24 servings, 1 cupcake (68 g) each.

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Ingredients

1 pkg. (2-layer size) white cake mix
1 tub (450 g) ready-to-spread vanilla frosting
3 Cadbury Flake bars
72 Cadbury Mini Eggs Candy(about 200-g pkg.)

Preparation

Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
Spread with frosting.
Break Cadbury Flake bars into thin pieces. Arrange in ring on top of each cupcake to resemble nest.
Fill with Cadbury Mini Eggs.

Recipe Tips

SubstituteSubstitute 1 shaved or coarsely grated Cadbury Dairy Milk Milk Chocolate bar (100 g) for the 3 Cadbury Flake bars.

123695

Nutrition Information

Nutrition per serving

Calories

260
Fat

13g
Saturated

3.5g
Cholesterol

25mg
Sodium

160mg
Carbohydrate

35g
Fibre

0g
Sugars

30g
Protein

2g
Vitamin A

2%DV
Vitamin C

0%DV
Calcium

6%DV
Iron

4%DV

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