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CADBURY Mini Eggs Cupcakes

Prep time

15 min

Total time

1 hr 5 min

Servings

Makes 24 servings
1 cupcake (68 g) each.

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    Ingredients
    • 1 pkg. (2-layer size) white cake mix
    • 1 tub (450 g) ready-to-spread vanilla frosting
    • 3 Cadbury Flake Bars
    • 72 Cadbury Mini Eggs Chocolate Candy (about 200-g pkg.)
Preparation
  • Prepare  cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Spread  with frosting.
  • Break  Cadbury Flake Bars into thin pieces. Arrange in ring on top of each cupcake to resemble nest.
  • Fill  with Cadbury Mini Eggs.

Recipe Tips

SubstituteGrate 4 squares chocolate. Use instead of the Cadbury Flake Bars.

123695

Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    13g

  • Saturated fat

    3.5g

  • Cholesterol

    25mg

  • Sodium

    160mg

  • Carbohydrate

    35g

  • Dietary fibre

    0g

  • Sugars

    30g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV