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CADBURY Mini Eggs Chocolate Chip Cookies

Prep time

20 min

Total time

32 min

Servings

Makes 42 servings
1 cookie (36 g) each.

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    Ingredients
    • 1 cup butter, softened
    • 1 cup packed brown sugar
    • 1/2 cup granulated sugar
    • 2 eggs
    • 2 tsp. vanilla
    • 2-1/4 cups flour
    • 1 tsp. baking soda
    • 1 pkg. (300 g) semi-sweet chocolate chips
    • 2 pkg. (188 g each) Cadbury Mini Eggs Candy
Preparation
  • Heat  oven to 375°F.
  • Beat  first 5 ingredients in large bowl with mixer until light and fluffy. Add flour and baking soda; mix well. Stir in chocolate chips.
  • Drop  tablespoonfuls of dough, 2 inches apart, onto baking sheets. Press 3 Cadbury Mini Eggs into dough for each cookie.
  • Bake  10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Recipe Tips

Special ExtraAdd 1 cup quick-cooking oats, flaked coconut or chopped pecans or walnuts to prepared dough with the chocolate chips.

123681

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Fat

    9g

  • Saturated

    5g

  • Cholesterol

    20mg

  • Sodium

    70mg

  • Carbohydrate

    24g

  • Fibre

    1g

  • Sugars

    18g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

This recipe features:

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