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CADBURY Milk Chocolate Cheesecake

Prep time

15 min

Total time

6 hr 0 min

Servings

Makes 16 servings
1 piece (79 g) each.

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    Ingredients
    • 2 pkg. (100 g each) Cadbury Dairy Milk Milk Chocolate, divided
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
    • 3/4 cup sugar
    • 1 Tbsp. vanilla
    • 3 eggs
  • The PHILADELPHIA trademarks are owned by Kraft Foods. © 2021 Kraft Foods.
Preparation
  • Heat  oven to 350°F.
  • Reserve  2 oz. chocolate. Microwave remaining chocolate in microwaveable bowl as directed on package; set aside. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and sugar with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Melt reserved chocolate; drizzle over cheesecake. Refrigerate 4 hours.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

Special ExtraGarnish with red currants just before serving.

Make AheadCheesecake can be made up to 1 month in advance. Cool completely, then wrap tightly and freeze until ready to serve. (Do not top with melted chocolate garnish before freezing.) Thaw in refrigerator overnight. Add melted chocolate drizzle before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    320

  • Fat

    23g

  • Saturated

    14g

  • Cholesterol

    105mg

  • Sodium

    290mg

  • Carbohydrate

    24g

  • Fibre

    1g

  • Sugars

    20g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    6%DV

This recipe features:

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