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CADBURY Fun Treats Oozing Eyeball Cookies

Prep time

10 min

Total time

22 min

Servings

Makes 1-1/2 doz. or 18 servings, 1 cookie (34 g) each.

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    Ingredients
    • 1 pkg.  (468 g) refrigerated chocolate chip cookie dough
    • 9 marshmallows, cut in half
    • 9 Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half
Preparation
  • Heat  oven to 350°F.
  • Prepare  cookie dough as directed on package; shape into 18 balls.
  • Bake  as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.
  • Cool  5 min. on baking sheets.

Recipe Tips

Special ExtraTop cookies with Halloween sprinkles just after the chocolate bars have melted.

How to StoreCooled cookies can be stored in airtight container at room temperature up to 1 week.

127475

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Fat

    7g

  • Saturated

    2.5g

  • Cholesterol

    5mg

  • Sodium

    100mg

  • Carbohydrate

    23g

  • Fibre

    0g

  • Sugars

    15g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

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