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CADBURY Fun Treats Oozing Eyeball Cookies

Prep time

10 min

Total time

22 min

Servings

Makes 1-1/2 doz. or 18 servings, 1 cookie (34 g) each.

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    Ingredients
    • 1 pkg.  (468 g) refrigerated chocolate chip cookie dough
    • 9 marshmallows, cut in half
    • 9 Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half
Preparation
  • Heat  oven to 350°F.
  • Prepare  cookie dough as directed on package; shape into 18 balls.
  • Bake  as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.
  • Cool  5 min. on baking sheets.

Recipe Tips

Special ExtraTop cookies with Halloween sprinkles just after the chocolate bars have melted.

How to StoreCooled cookies can be stored in airtight container at room temperature up to 1 week.

127475
Amount per serving Calories 160
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 23g
Fibre 0g
Sugars 15g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

This recipe features:

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