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CADBURY Fudge-Bottom Crunch Pie

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 8 servings, 1 slice (145 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 2 pkg. (4-serving size each) chocolate instant pudding mix
    • 2 cups cold milk
    • 1 bar (100 g) Cadbury Dairy Milk Milk Chocolate, chopped
    • 1 bar (100 g) Cadbury Dairy Milk Toffee Milk Chocolate , chopped, divided
    • 3 cups thawed frozen whipped topping, divided
    • 2 Tbsp. chocolate syrup
Preparation
  • Combine  baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  pudding mixes and milk with whisk 2 min. Microwave milk chocolate bar in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
  • Reserve  1/4 cup toffee chocolate. Stir remaining toffee chocolate into remaining pudding. Gently stir in half the whipped topping; spread over chocolate layer in crust.
  • Top  with remaining whipped topping and reserved toffee chocolate. Refrigerate 1 hour.
  • Serve  topped with chocolate syrup.

Recipe Tips

VariationPrepare as directed, using vanilla pudding mixes, and substituting Toblerone Swiss Milk Chocolate for the toffee chocolate.

116545
Amount per serving Calories 420
% Daily Value*
Total Fat 23g
Saturated Fat 15g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 50g
Fibre 2g
Sugars 36g
Protein 5g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 10% DV

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