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CADBURY Fudge-Bottom Crunch Pie

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 8 servings
1 slice (145 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 2 pkg. (4-serving size each) chocolate instant pudding mix
    • 2 cups cold milk
    • 1 bar (100 g) Cadbury Dairy Milk Milk Chocolate, chopped
    • 1 bar (100 g) Cadbury Dairy Milk Toffee Milk Chocolate , chopped, divided
    • 3 cups thawed Cool Whip Whipped Topping, divided
    • 2 Tbsp. chocolate syrup
Preparation
  • Combine  baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  pudding mixes and milk with whisk 2 min. Microwave milk chocolate bar in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
  • Reserve  1/4 cup toffee chocolate. Stir remaining toffee chocolate into remaining pudding. Gently stir in half the whipped topping; spread over chocolate layer in crust.
  • Top  with remaining whipped topping and reserved toffee chocolate. Refrigerate 1 hour.
  • Serve  topped with chocolate syrup.

Recipe Tips

VariationPrepare as directed, using vanilla pudding mixes, and substituting Toblerone Swiss Milk Chocolate for the toffee chocolate.

116545

Nutrition Information

Nutrition per serving

  • Calories

    420

  • Total fat

    23g

  • Saturated fat

    15g

  • Trans fat

    0.5g

  • Cholesterol

    25mg

  • Sodium

    350mg

  • Carbohydrate

    50g

  • Dietary fibre

    2g

  • Sugars

    36g

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    10%DV

This recipe features:

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