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CADBURY Chocolate Silk Cherry-Topped Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 12 servings, 1 piece (123 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/4 Tbsp. butter, melted
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 2 bars  (100 g each) Cadbury Dairy Milk Milk Chocolate, melted, cooled
    • 1/3 cup sugar
    • 2 cups thawed frozen whipped topping, divided
    • 1 can (540 mL) cherry pie filling
Preparation
  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 1 cup whipped topping.
  • Spoon  into crust.
  • Refrigerate  3 hours. Spoon dollops of remaining whipped topping around edge of pie just before serving; fill centre with cherry pie filling.

Recipe Tips

SubstitutePrepare using Cadbury Premium Dark Dark Chocolate.

Size-wiseThis delicious pie can be part of a healthy eating plan but remember to keep tabs on portions.

115274

Nutrition Information

Nutrition per serving

  • Calories

    370

  • Fat

    22g

  • Saturated

    14g

  • Trans fat

    0.4g

  • Cholesterol

    55mg

  • Sodium

    280mg

  • Carbohydrate

    39g

  • Fibre

    1g

  • Sugars

    28g

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    4%DV

  • Calcium

    8%DV

  • Iron

    4%DV

This recipe features:

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