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Butternut Squash-Bacon TRISCUIT Bites

Prep time

15 min

Total time

50 min

Servings

Makes 5 servings, 5 topped crackers (72 g) each

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    Ingredients
    • 1-1/2 cups cut-up butternut squash (1/2-inch pieces)
    • 1 Tbsp. oil
    • 1/4 tsp. pepper
    • 1 Tbsp. brown sugar
    • 25 Triscuit Original Crackers
    • 4 slices bacon, cooked, coarsely crumbled
Preparation
  • Heat  oven to 400°F.
  • Toss  squash with oil and pepper; spread onto rimmed baking sheet.
  • Bake  20 min., stirring after 10 min.
  • Place  squash in food processor. Add sugar; process until smooth. Cool.
  • Spread  squash mixture onto crackers; top with bacon.

Recipe Tips

Make AheadSquash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers.

SubstitutePrepare using your favourite variety of winter squash, such as acorn squash.

186372
Amount per serving Calories 180
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Carbohydrate 22g
Fibre 4g
Sugars 3g
Protein 5g
Cholesterol 5mg
Sodium 290mg
Potassium 5% DV
Calcium 2% DV
Iron 8% DV

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