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Buffalo Chicken Pull-Apart TRISCUIT "Pizza"

Prep time

15 min

Total time

27 min

Servings

Makes 9 servings
4 topped crackers (79 g) each.

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    Ingredients
    • 1-1/2 cups chopped cooked chicken
    • 1/3 cup Buffalo wing sauce, divided
    • 36 Triscuit Original Crackers
    • 1/2 cup blue cheese dressing
    • 1 cup shredded cheddar and Monterey Jack cheeses
    • 2 green onions, sliced
Preparation
  • Heat  oven 350°F.
  • Combine  chicken and 1/4 cup wing sauce.
  • Arrange  crackers, with sides touching, in rectangular shape on foil- or parchment-covered rimmed baking sheet.
  • Drizzle  with dressing; spread evenly over crackers.
  • Top  with chicken mixture and cheese.
  • Bake  10 to 12 min. or until chicken mixture is heated through and cheese is melted.
  • Drizzle  with remaining wing sauce; sprinkle with onions.
  • Pull  apart into pieces to serve.

Recipe Tips

SubstitutePrepare using reduced-calorie ranch dressing.

For Spicier FlavourServe topped with additional wing sauce.

SubstituteSubstitute 1/4 cup sliced celery for the green onions.

321008

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Fat

    14g

  • Saturated

    4g

  • Carbohydrate

    15g

  • Fibre

    3g

  • Sugars

    1g

  • Protein

    12g

  • Cholesterol

    35mg

  • Sodium

    560mg

  • Potassium

    4%DV

  • Calcium

    8%DV

  • Iron

    8%DV

This recipe features:

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