https://images.sweetauthoring.com/recipe/321008_964.jpg

Buffalo Chicken Pull-Apart TRISCUIT "Pizza"

Prep time

15 min

Total time

27 min

Servings

Makes 12 servings
3 topped crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 1-1/2 cups chopped cooked chicken
    • 1/3 cup Buffalo wing sauce, divided
    • 36 Triscuit Original Crackers
    • 1/2 cup blue cheese dressing
    • 1 cup shredded cheddar and Monterey Jack cheeses
    • 2 green onions, sliced
Preparation
  • Heat  oven 350°F.
  • Combine  chicken and 1/4 cup wing sauce.
  • Arrange  crackers, with sides touching, in rectangular shape on foil- or parchment-covered rimmed baking sheet.
  • Drizzle  with dressing; spread evenly over crackers.
  • Top  with chicken mixture and cheese.
  • Bake  10 to 12 min. or until chicken mixture is heated through and cheese is melted.
  • Drizzle  with remaining wing sauce; sprinkle with onions.
  • Pull  apart into pieces to serve.

Recipe Tips

SubstitutePrepare using reduced-calorie ranch dressing.

For Spicier FlavourServe topped with additional wing sauce.

SubstituteSubstitute 1/4 cup sliced celery for the green onions.

321008

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Fat

    10g

  • Saturated

    3g

  • Cholesterol

    25mg

  • Sodium

    420mg

  • Carbohydrate

    10g

  • Fibre

    2g

  • Sugars

    1g

  • Protein

    8g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

This recipe features:

You May Also Enjoy:

TRISCUIT Stuffed Brie Platter Recipe

TRISCUIT Stuffed Brie Platter

WHEAT THINS Tomato Topped Cheese & Bean Dip Recipe

WHEAT THINS Tomato Topped Cheese & Bean Dip

WHEAT THINS Hot Artichoke Dip Recipe

WHEAT THINS Hot Artichoke Dip

TRISCUIT Warm Italiano Spread Recipe

TRISCUIT Warm Italiano Spread

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.