Recipe Tips

How to Make the Parmesan Cheese CrispsHeat oven to 400°F. Drop teaspoonfuls of finely shredded fresh Parmesan cheese, about 1 inch apart, onto parchment-covered baking sheet. Bake 4 to 6 min. or until crisp and golden brown. Cool completely on baking sheet. Transfer to tightly covered container. Store at room temperature up to 1 week before serving.

ShortcutSubstitute 60 g fresh mozzarella cheese, cut into 12 pieces, for the 6 baked cheese crisps.

SubstituteSubstitute 12 small fresh basil leaves for the slivered basil leaves.

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Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    8g

  • Saturated fat

    4g

  • Cholesterol

    20mg

  • Sodium

    135mg

  • Carbohydrate

    8g

  • Dietary fibre

    1g

  • Sugars

    0g

  • Protein

    7g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    15%DV

  • Iron

    4%DV

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