Recipe Tips

How to Make the Parmesan Cheese CrispsHeat oven to 400°F. Drop teaspoonfuls of finely shredded fresh Parmesan cheese, about 1 inch apart, onto parchment-covered baking sheet. Bake 4 to 6 min. or until crisp and golden brown. Cool completely on baking sheet. Transfer to tightly covered container. Store at room temperature up to 1 week before serving.

ShortcutSubstitute 60 g fresh mozzarella cheese, cut into 12 pieces, for the 6 baked cheese crisps.

SubstituteSubstitute 12 small fresh basil leaves for the slivered basil leaves.

321010

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Fat

    12g

  • Saturated

    6g

  • Carbohydrate

    13g

  • Fibre

    2g

  • Sugars

    1g

  • Protein

    10g

  • Cholesterol

    30mg

  • Sodium

    210mg

  • Potassium

    3%DV

  • Calcium

    18%DV

  • Iron

    4%DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.