Recipe Tips

Savoir-faire Couper facilement le browniePour faciliter le coupage, tremper le couteau dans l’eau chaude et l’essuyer entre chaque usage.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Matières grasses

    7g

  • Matières grasses saturées

    4g

  • Cholestérol

    25mg

  • Sodium

    65mg

  • Glucides

    21g

  • Fibres alimentaires

    1g

  • Sucres

    15g

  • Protéines

    2g

  • Vitamine A

    4%VQ

  • Vitamine C

    0%VQ

  • Calcium

    2%VQ

  • Fer

    4%VQ

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