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Bouchées TRISCUIT à la viande fumée

Prep time

5 min

Total time

5 min

Servings

Donne 2 portions de 4 craquelins garnis (76 g) chacune.

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Ingredients

8 craquelins Triscuit Originaux
2 c. à thé de moutarde à l’ancienne
8 tranches de pastrami(30 g)
8 cornichons sucrés

Preparation

Tartiner les craquelins de moutarde.
Garnir les craquelins de tous les ingrédients.

Recipe Tips

SubstitutPréparer la recette en utilisant des tranches de bœuf salé cuit ou de viande fumée.

228771

Nutrition Information

Nutrition per serving

Calories

150
Lipides

4.5g
Saturés

1g
Glucides

19g
Fibres

3g
Sucres

4g
Protéines

9g
Cholestérol

20mg
Sodium

590mg
Potassium

4%VQ
Calcium

2%VQ
Fer

10%VQ

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