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Bouchées festives TRISCUIT à la dinde

Prep time

5 min

Total time

5 min

Servings

Donne 1 portion de 4 craquelins garnis (80 g) chacune.

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recipe image
    Ingredients
    • 4 craquelins Triscuit Originaux
    • 30 g de cheddar mi-fort, coupés en quatre tranches
    • 30 g de poitrine de dindede charcuterie rôtie au four, en tranches minces
    • 1 c. à soupe de sauce aux canneberges
Preparation
  • Garnir  les craquelins avec le reste des ingrédients.

Recipe Tips

Une touche d'éclatAjoutez 2 petites feuilles d'épinard sur chaque craquelin.

107607
Amount per serving Calories 260
% Daily Value*
Graisse totale 13g
Gras saturé 7g
Glucides 22g
Fibres 2g
Sucres 7g
Protéines 14g
Cholestérol 45mg
Sodium 580mg
Potassium 6% DV
Calcium 17% DV
Fer 7% DV

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