Recipe Tips

VariationOmettre la mayonnaise et le 1/3 tasse de moutarde mélangés. Préparer la recette en utilisant du fromage cheddar râpé et servir les morceaux de poulet avec 2/3 tasse de vinaigrette ranch.

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Nutrition Information

Nutrition per serving

  • Calories

    170

  • Lipides

    8g

  • Saturés

    2g

  • Cholestérol

    25mg

  • Sodium

    220mg

  • Glucides

    9g

  • Fibres

    0g

  • Sucres

    5g

  • Protéines

    10g

  • Vitamine A

    0%VQ

  • Vitamine C

    0%VQ

  • Calcium

    2%VQ

  • Fer

    4%VQ

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