Recipe Tips

SubstituteSubstitute fresh basil for the mint.


Amount per serving Calories 190
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Carbohydrate 28g
Fibre 3g
Sugars 9g
Protein 6g
Cholesterol 25mg
Sodium 170mg
Potassium 3% DV
Calcium 5% DV
Iron 8% DV

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