Berry & Blue TRISCUIT Toppers
Prep time10 min
Total time25min
ServingsMakes 2 servings, 6 topped crackers (84 g) each.
Ingredients
- ½ cup fresh raspberries
- 1 Tbsp. icing sugar
- 12 Triscuit Original Crackers
- 45 g Roquefort cheese, cut into 12 thin slices
Preparation
- Toss raspberries with sugar in small bowl; mash lightly.
- Refrigerate 15 min.
- Spoon raspberry mixture onto crackers; top with cheese.
Recipe Tips
- Substitute
Prepare using your favourite variety of Triscuit Crackers. - Substitute
Prepare using blue or Gorgonzola cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 4.5g | |
| Cholesterol 20mg | |
| Sodium 570mg | |
| Carbohydrate 28g | |
| Dietary fiber 5g | |
| Sugars 5g | |
| Protein 8g | |
| Calcium | 13 %DV |
| Iron | 10 %DV |
| Potassium | 4 %DV |
