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Berry & Blue TRISCUIT Toppers

Prep time

10 min

Total time

25 min

Servings

Makes 2 servings, 6 topped crackers (84 g) each.

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recipe image
    Ingredients
    • 1/2 cup fresh raspberries
    • 1 Tbsp. icing sugar
    • 12 Triscuit Original Crackers
    • 45 g Roquefort cheese, cut into 12 thin slices
Preparation
  • Toss  raspberries with sugar in small bowl; mash lightly.
  • Refrigerate  15 min.
  • Spoon  raspberry mixture onto crackers; top with cheese.

Recipe Tips

SubstitutePrepare using your favourite variety of Triscuit Crackers.

SubstitutePrepare using blue or Gorgonzola cheese.

187174
Amount per serving Calories 230
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Carbohydrate 28g
Fibre 5g
Sugars 5g
Protein 8g
Cholesterol 20mg
Sodium 570mg
Potassium 4% DV
Calcium 13% DV
Iron 10% DV

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