Baked Feta with RITZ
Prep time10 min
Total time22min
ServingsMakes 8 servings, 30 g cheese and 6 crackers each.
Ingredients
- 1 pkg. (200 g) feta cheese, drained
- 2 Tbsp. chopped roasted red peppers
- 1 Tbsp. extra virgin olive oil
- Dash ground black pepper
- 2 lemon wedges
- Ritz Crackers
Preparation
- Heat oven to 350°F.
- Place cheese in shallow baking dish; top with next 3 ingredients.
- Bake 10 to 12 min. or until heated through.
- Squeeze lemon wedges over cheese.
- Serve warm with crackers.
Recipe Tips
- Size-Wise
Enjoy your favourite foods on occasion but remember to keep tabs on portions. - Special Extra
Garnish with a few fresh thyme sprigs and additional lemon wedges.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 5g | |
| Cholesterol 20mg | |
| Sodium 440mg | |
| Carbohydrate 14g | |
| Sugars 3g | |
| Protein 5g | |
| Calcium | 12 %DV |
| Iron | 5 %DV |
| Potassium | 1 %DV |
