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Apple-Pear NILLA Crumble Pie

Prep time

20 min

Total time

1 hr 5 min

Servings

Makes 10 servings, 1 piece (100 g) each.

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    Ingredients
    • 24 Peek Freans Nilla Wafers, finely crushed (about 2/3 cup)
    • 1/4 cup packed brown sugar
    • 1/4 cup butter, melted
    • 125 g  (1/2 of 250-g pkg.) brick cream cheese, softened
    • 1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed
    • 2 large baking apples, peeled, sliced
    • 1 large fresh pear, peeled, sliced
    • 1/3 cup granulated sugar
    • 1/4 cup flour
    • 1/2 tsp. ground cinnamon
    • 1-1/4 cups thawed frozen whipped topping
Preparation
  • Heat  oven to 375ºF.
  • Mix  wafer crumbs, brown sugar and butter until well blended.
  • Spread  cream cheese carefully onto bottom of pie shell; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie shell; sprinkle with remaining crumb mixture.
  • Bake  45 min. or until fruit is tender and pie shell is lightly browned. Cool completely. Serve topped with whipped topping.

Recipe Tips

Food FactsPopular choices of baking apples include Golden Delicious, McIntosh or Empire.

Special ExtraTop each serving with whipped toppingas directed, then sprinkle lightly with ground ginger.

Size-WiseYou'll know it is a special occasion when the aroma from this special treat fills the house.

107202
Amount per serving Calories 320
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 42g
Fibre 2g
Sugars 25g
Protein 3g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 8% DV

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