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Apple-NILLA Crumble

Prep time

10 min

Total time

30 min

Servings

Makes 8 servings, 1/2 cup (125 mL) each.

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    Ingredients
    • 1 tub (250 g) light soft cream cheese
    • 64 Peek Freans Nilla Wafers, crushed (about 2-2/3 cups)
    • 4 Granny Smith apples (1 lb./450 g), peeled, chopped
    • 1/4 cup sugar
    • 4 tsp. ground cinnamon
Preparation
  • Heat  oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.
  • Toss  apples with sugar and cinnamon until evenly coated; spoon into 1.4-L casserole. Sprinkle with crumb mixture.
  • Bake  15 to 20 min. or until crumb mixture is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Recipe Tips

Special ExtraTop each serving with 2 Tbsp. thawed whipped topping.

Food FactsSince Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.

88176
Amount per serving Calories 300
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 46g
Fibre 3g
Sugars 16g
Protein 4g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 8% DV

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