https://images.sweetauthoring.com/recipe/88176_964.jpg

Apple-NILLA Crumble

Prep time

10 min

Total time

30 min

Servings

Makes 8 servings
1/2 cup (125 mL) each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 tub (250 g) light soft cream cheese
    • 64 Nilla Vanilla Wafers, crushed (about 2-2/3 cups)
    • 4 Granny Smith apples (1 lb./450 g), peeled, chopped
    • 1/4 cup sugar
    • 4 tsp. ground cinnamon
Preparation
  • Heat  oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.
  • Toss  apples with sugar and cinnamon until evenly coated; spoon into 1.4-L casserole. Sprinkle with crumb mixture.
  • Bake  15 to 20 min. or until crumb mixture is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Recipe Tips

Special ExtraTop each serving with 2 Tbsp. thawed Cool Whip Whipped Topping.

Food FactsSince Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.

88176

Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    12g

  • Saturated fat

    5g

  • Cholesterol

    20mg

  • Sodium

    220mg

  • Carbohydrate

    46g

  • Dietary fibre

    3g

  • Sugars

    16g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    8%DV

You May Also Enjoy:

HONEY MAID Fall Apple Bavarian Cheesecake Recipe

HONEY MAID Fall Apple Bavarian Cheesecake

Easy OREO Pecan Pie Recipe

Easy OREO Pecan Pie

HONEY MAID Triple-Layer Lemon Pie Recipe

HONEY MAID Triple-Layer Lemon Pie

OREO Easy Chocolate Pudding Pie Recipe

OREO Easy Chocolate Pudding Pie

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.