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Antipasto TRISCUIT Flatbread

Prep time

10 min

Total time

10 min

Servings

Makes 6 servings, 4 topped crackers (68 g) each.

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    Ingredients
    • 24 Triscuit Original Crackers
    • 1/4 cup herb and garlic soft light cream cheese
    • 1 jar (170 mL) marinated artichoke hearts, drained, quartered
    • 1/4 cup roasted red pepper strips
    • 8 mini bocconcini soft fresh cheese balls (1 inch), drained, sliced
    • 1/4 cup loosely packed small fresh basil leaves
Preparation
  • Spread  crackers with cream cheese.
  • Arrange,  with sides touching, in rectangular shape on serving tray or platter.
  • Top  with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favourite variety of Triscuit Crackers, such as Triscuit Cracked Pepper & Olive Oil Crackers.

Special ExtraAdd 1/4 cup chopped pepperoni, prosciutto or salami along with the other toppings.

SubstituteSubstitute 1/2 cup loosely packed baby arugula for the basil.

320953
Amount per serving Calories 150
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Carbohydrate 17g
Fibre 4g
Sugars 1g
Protein 6g
Cholesterol 15mg
Sodium 190mg
Potassium 3% DV
Calcium 8% DV
Iron 7% DV

This recipe features:

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