Almond S'more TRISCUITS

Almond S'more TRISCUITS

Prep time10 min
Total time10min
ServingsMakes 4 servings, 2 topped crackers (30 g) each.
  • 8 Triscuit Original Crackers
  • 8 squares Cadbury Premium Dark Dark Chocolate (from 100-g bar)
  • 4 marshmallows, cut crosswise in half
  • 4 tsp. chopped lightly salted almonds
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with chocolate.
  • Bake 4 to 5 min. or until chocolate is melted. Remove from oven. Heat broiler.
  • Top crackers with marshmallow halves, cut sides down.
  • Broil, 5 inches from heat, 1 min. or until marshmallows are lightly toasted. (Watch carefully to avoid burning.)
  • Sprinkle with nuts. Press gently into marshmallows with back of spoon to secure.
Recipe Tips
  • Substitute
    Substitute 48 miniature marshmallows for the halved large marshmallows.
  • Substitute
    Prepare using Cadbury Dairy Milk Milk Chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 6g 
   Saturated 2.5g 
Cholesterol 0mg 
Sodium 65mg 
Carbohydrate 18g 
   Dietary fiber 2g 
   Sugars 10g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV
Snackworks Logo

© Mondelez International and/or it's affiliate(s)