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Almond S'more TRISCUITS

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings, 2 topped crackers (30 g) each.

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    Ingredients
    • 8 Triscuit Original Crackers
    • 8 squares Cadbury Premium Dark Dark Chocolate (from 100-g bar)
    • 4 marshmallows, cut crosswise in half
    • 4 tsp. chopped lightly salted almonds
Preparation
  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with chocolate.
  • Bake  4 to 5 min. or until chocolate is melted. Remove from oven. Heat broiler.
  • Top  crackers with marshmallow halves, cut sides down.
  • Broil,  5 inches from heat, 1 min. or until marshmallows are lightly toasted. (Watch carefully to avoid burning.)
  • Sprinkle  with nuts. Press gently into marshmallows with back of spoon to secure.

Recipe Tips

SubstituteSubstitute 48 miniature marshmallows for the halved large marshmallows.

SubstitutePrepare using Cadbury Dairy Milk Milk Chocolate.

187179
Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 18g
Sugars 10g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 6% DV

This recipe features:

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