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4-Layer RITZ Mexican Toppers

Prep time

15 min

Total time

15 min

Servings

Makes 8 servings
3 topped crackers each.

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recipe image
    Ingredients
    • 24 Ritz Crackers
    • 1/2 cup guacamole
    • 1/2 cup rinsed canned no-salt-added black beans
    • 1/4 cup salsa
    • 2 small fresh jalapeño peppers, each cut into 12 thin slices
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

Special ExtraSpoon 2 Tbsp. sour cream evenly over topped crackers before serving. Sprinkle with chopped fresh cilantro leaves.

320994

Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    4.5g

  • Saturated fat

    1g

  • Cholesterol

    0mg

  • Sodium

    190mg

  • Carbohydrate

    10g

  • Dietary fibre

    2g

  • Sugars

    1g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    10%DV

  • Calcium

    2%DV

  • Iron

    2%DV

This recipe features:

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