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3-Step Mini PEEK FREANS Cheesecake Baskets

Prep time

15 min

Total time

3 hr 35 min

Servings

Makes 12 servings, 1 cheesecake (70 g) each.

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    Ingredients
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 12 Peek Freans Fruit Creme Biscuits
    • 36 small jelly beans
    • 12 pieces shoestring licorice (4 inches each)
Preparation
  • Heat  oven to 350°F.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended.  Place 1 biscuit in each of 12 paper-lined muffin pan cups. Spoon cream cheese batter evenly over biscuits.
  • Bake  20 min. or until centres of cheesecakes are almost set. Cool completely.  
  • Refrigerate  cheesecake 3 hours.  Top with jelly beans. Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket. 

Recipe Tips

Size-WiseWith their built-in portion control, these tasty mini cheesecake baskets make great treats.

164774
Amount per serving Calories 270
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Carbohydrate 27g
Fibre 0g
Sugars 20g
Protein 5g
Cholesterol 75mg
Sodium 210mg
Potassium 2% DV
Calcium 4% DV
Iron 3% DV

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