Wiggly Watermelon Worms

12  Ratings
  • 10 min prep
  • 58 min total
  • Makes 16 worms

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Wiggly Watermelon Worms Recipe


  • 1  pkg (85 g) Jell-O Wiggly Watermelon Jelly Powder
  • 1/2 cup warm water
  • 1-1/2 cups miniature marshmallows
  • Mr. Christie's Chocolate Wafers, crushed (optional)
  •   black shoestring licorice


  • SPRAY  8 or 9 inch square baking pan with a non-stick cooking spray. Spread on bottom and sides of pan with paper towel.
  • MIX  jelly powder and warm water in medium microwaveable bowl. Microwave on HIGH for 1-1/2 minutes. Stir to dissolve completely.
  • ADD  marshmallows and microwave on HIGH 1 minute or until marshmallows are puffed and almost melted. Stir mixture slowly until marshmallows are completely melted and mixture is smooth. (Creamy layer will float to top.) Pour into prepared pan. Refrigerate 45 minute or until set. Loosen edges with knife. Cut into 16, 1/2 inch strips.
  • SNIP  licorice into small pieces for eyes and attach to "Worms". Sprinkle cookie crumbs on a plate to resemble dirt. Place "Worms" on top of dirt.

Recipe Tips


Nutrition Information

Makes 16 worms

Nutrition per serving:

  • Calories 35 
  • Total fat 0 g
  • Carbohydrate 8.5 g
  • Protein 0.6 g