Recipe Tips

White Chocolate Drizzle Crunch SquaresOmit crushed candy canes. Reduce white chocolate to 3 oz.; melt as directed on package. Set aside. Chop 1 pkg. (225 g) semi-sweet chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.

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Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    10g

  • Saturated fat

    6g

  • Cholesterol

    15mg

  • Sodium

    115mg

  • Carbohydrate

    24g

  • Dietary fibre

    0g

  • Sugars

    19g

  • Protein

    1g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV