Recipe Tips

White Chocolate Drizzle Crunch SquaresOmit crushed candy canes. Reduce white chocolate to 3 oz.; melt as directed on package. Set aside. Chop 1 pkg. (225 g) semi-sweet chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.


Amount per serving Calories 180
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 24g
Fibre 0g
Sugars 19g
Protein 1g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

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