White Chocolate OREO Cookie Balls

3  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 48 servings.


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White Chocolate OREO Cookie Balls Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 36 Oreo Cookies, finely crushed
  • 2 pkg. (225 g each) white baking chocolate, melted

Instructions

  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size WiseLooking for a sweet treat but don't want to overindulge? These delicious cookie balls are the perfect way to help you keep tabs on portions.

Special ExtraSprinkle chocolate-dipped cookie balls with additional cookie crumbs before refrigerating.

VariationSubstitute 16 oz. vanilla candy wafers for the white baking chocolate. Mix cream cheese and cookie crumbs; shape into balls as directed. Refrigerate 10 min. (Do not freeze.) Melt candy wafers as directed on package; stir in 4-1/2 tsp. oil. Dip balls in candy coating, then refrigerate as directed.

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Nutrition Information

Makes 48 servings.

Nutrition per serving:

  • Calories 110 
  • Total fat 7 g
  • Saturated fat 4 g
  • Cholesterol 10 mg
  • Sodium 65 mg
  • Carbohydrate 12 g
  • Dietary fiber 0 g
  • Sugars 9 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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