White Chocolate Cranberry Cheesecake

8  Ratings
  • 15 min prep
  • 60 min total
  • Makes 12 servings.


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White Chocolate Cranberry Cheesecake Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 4 oz. white baking chocolate, melted
  • 1/2 cup dried cranberries
  • 1 tsp. grated orange zest
  • 2 Tbsp. thawed Cool Whip Whipped Topping

Instructions

  • Mix  crumbs with butter. Press firmly onto bottom of 9-inch springform pan.
  • Beat  cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Stir in chocolate, cranberries and orange peel; pour over crust.
  • Bake  at 350°F for 45 to 50 min. or until centre is almost set. Cool completely, then refrigerate 3 hours or overnight. Garnish with thawed whipped topping, orange slices, dried cranberries and grated white chocolate if desired.

Recipe Tips

NoteTo soften cream cheese place unwrapped packages in microwaveable bowl. Microwave on HIGH for 30 sec.

Cooking Know-HowBake at 325°F for 45 to 50 min. if using a dark non-stick springform pan.

SubstituteUse Honey Maid crumbs in place of Oreo Baking Crumbs.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 421 
  • Total fat 30 g
  • Sodium 427 mg
  • Carbohydrate 34.2 g
  • Dietary fibre 0.3 g
  • Protein 5.8 g
  • Vitamin A 18 %DV
  • Vitamin C 0 %DV
  • Calcium 16 %DV
  • Iron 7 %DV

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